Do you ever make a vegetarian meal expecting average then find yourself surprised with the results? That’s what happened this week when I decided to try Designer Bags & Dirty Diaper’s Lentil Taco Salad. I wanted to try something that would be “clean” yet satisfying and this fit the bill. Though I altered it slightly, here’s how you can make your own.
What You’ll Need:
2 Heads Romaine Lettuce
1 Pint Cherry Tomatoes
1/2 Red Onion, Diced Finely
1 Avocado, Sliced
1 can yellow or white corn
1 Bag dried lentils
Taco Seasoning, to taste
Sweet Potato Ribbons
Shredded Cheese of Your Choice
Trader Joe’s Green Goddess Dressing
- Cook the lentils according to package with as much or as little taco seasoning as you’d like.
- Roast sweet potato ribbons covered lightly in olive oil, salt, pepper, and garlic salt on 425 for approximately 25 min.
- Dice romaine, cherry tomatoes, and red onion. Assemble adding corn, cheese and avocado. Top with sweet potatoes, lentils, and dressing.
Delicious, Healthy, and Satisfying!