4 Ingredient Dinner: Zoodles & Meatballs

An easy weeknight dinner gets me more excited than you probably think. Tonight, I had little time between getting home from work and heading back out for a wine night with some girlfriends. My meal plan was even quicker than I had imagined. Such a simple, delicious, and healthy surprise!
What You’ll Need: 
– Veggie Noodle Co. Zoodles (available at Whole Foods)
– Aidell’s Italian Style Chicken Meatballs
– 1 Can Diced Tomatoes
– Mozzarella Cheese
– Salt, Pepper, & Red Pepper Flakes optional
1. Add oil & a spoonful of canned garlic to skillet & heat
2. Add zoodles, salt & pepper, & red pepper flakes and cook 3-4 minutes stirring
3. While zoodles are cooking, microwave meatballs 3 minutes
4. Add diced tomatoes to zoodle pot
5. Stir in heated meatballs
6. Plate & top with mozzarella cheese
I served with a slice of French baguette toast. 

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